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Plate of Classic Chinese Fried Noodles garnished with vegetables and sauce

Classic Chinese Fried Noodles

A heartwarming and customizable noodle dish featuring stir-fried vegetables and a savory soy sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Noodles
  • 8 oz chow mein noodles Look for fresh noodles if possible; they provide the best texture.
Sauces
  • 2 tablespoons soy sauce Use low-sodium soy sauce if you’re watching your salt intake.
Aromatics
  • 2 cloves garlic, minced Fresh garlic adds a genuine flavor boost.
  • 1 teaspoon ginger, minced Fresh ginger is ideal for that aromatic punch.
Vegetables
  • 2 cups mixed vegetables Think bell peppers, carrots, and broccoli.
Cooking Oil
  • 2 tablespoons vegetable oil Canola or peanut oil works beautifully here.
Seasoning
  • to taste salt and pepper Use them to elevate the flavors as needed.

Method
 

Preparation
  1. Begin by boiling a pot of water. Add the chow mein noodles and cook according to the package instructions (usually about 3-4 minutes for fresh; 8-10 minutes for dried). Once cooked, drain and set aside.
  2. Rinse the noodles in cold water for a minute to stop the cooking process and prevent sticking.
Cooking
  1. In a large pan or wok, heat the vegetable oil over medium-high heat until shimmering.
  2. Add the minced garlic and ginger to the hot oil. Stir-fry for about 30 seconds or until fragrant, but be careful not to let it burn!
  3. Toss in your mixed vegetables and stir-fry for about 3-4 minutes. Keep the vegetables moving in the pan to ensure they cook evenly.
  4. Add the cooked noodles and soy sauce. Toss everything together using tongs, ensuring the noodles are well coated and heated through (about 1-2 minutes).
  5. Finally, season with salt and pepper. Serve immediately for the best texture and flavor.

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge. You can reheat them in a pan or microwave, but they taste best fresh!