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Thai Shrimp Paste Dip

A vibrant and flavorful dip from Thailand that balances salty, savory, and tangy flavors, perfect for fresh vegetables and rice.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Thai
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons dried shrimp High-quality dried shrimp recommended; canned shrimp can be used in a pinch.
  • 2-3 cloves garlic Fresh garlic is essential for aroma.
  • to taste Thai chilies Fresh chilies yield vibrant heat.
  • 1.5 tablespoons finely chopped palm sugar Palm sugar provides unique sweetness; substitute with light brown sugar if necessary.
  • 2 tablespoons shrimp paste High-quality shrimp paste recommended.
  • 3-4 tablespoons lime juice Use freshly squeezed lime juice.
  • 1-2 teaspoons fish sauce Adds depth and umami.
  • 2-3 tablespoons water Adjust for desired consistency.
  • extra chopped red and green peppers (optional) Great for garnish.
For Serving
  • Jasmine rice A great accompaniment.
  • Steamed or raw veggies Enhance presentation and texture.
  • Pan-fried mackerel Delicious protein choice.
  • Vegetable omelette Adds a nice flavor contrast.
  • Boiled eggs Nutritious and filling.
  • Japanese eggplant slices Great for dipping.

Method
 

Preparation
  1. Soak the dried shrimp in water and microwave for about 30 seconds until the water is steaming hot. Let it cool for a few minutes before draining.
  2. Transfer the drained dried shrimp to a mortar and pestle, bruising and pounding until you have small, fluffy bits.
  3. Add garlic and chilies into the mortar. Pound until they are finely minced and well combined with the dried shrimp.
  4. Add palm sugar to the mix and pound until it’s mostly dissolved.
  5. Incorporate shrimp paste next, pounding thoroughly for a smooth blend.
  6. Finish by pouring in lime juice and fish sauce. Mix well and adjust consistency with reserved soaking water as needed.
Serving
  1. Transfer the dip to a serving bowl and serve with accompaniments like jasmine rice, boiled eggs, and fresh veggies.

Notes

Store leftovers in an airtight container in the fridge for up to a week. This dip can also be frozen, but fresh is best. You can adjust spice and sweetness levels to your liking.