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Delicious sticky garlic chicken served with noodles on a plate

Sticky Garlic Chicken with Noodles

This Sticky Garlic Chicken with Noodles features tender chicken and silky noodles coated in a savory sauce, making it a comforting family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Noodles
  • 2 pieces chicken breasts, cut into bite-sized pieces Use fresh, high-quality chicken for optimal flavor.
  • 1 cup noodles (e.g., egg noodles or rice noodles) Adjust according to preference.
Sauce and Seasoning
  • 4 cloves garlic, minced Use a microplane for finer mince.
  • 1/4 cup soy sauce Choose tamari for a gluten-free option.
  • 2 tablespoons honey Local honey enhances flavors.
  • 1 tablespoon sesame oil Consider using a high-quality oil.
  • 1 tablespoon rice vinegar Apple cider vinegar also works.
  • 1 tablespoon cornstarch Mix with cold water for a slurry.
  • 2 tablespoons green onions, chopped For garnish.
  • Salt and pepper to taste
  • Sesame seeds for garnish Toasted seeds will add extra flavor.

Method
 

Preparation
  1. Bring a pot of salted water to a boil, add the noodles, and cook according to package instructions (generally 4-7 minutes for egg noodles, 6-8 for rice noodles). Drain and set aside.
  2. In a large skillet or wok, heat the sesame oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes, stirring occasionally.
  3. In a bowl, mix the minced garlic, soy sauce, honey, rice vinegar, and cornstarch until well combined.
Cooking
  1. Pour the sauce over the cooked chicken in the skillet. Stir until the chicken is coated and the sauce thickens, about 2-3 minutes.
  2. Toss the cooked noodles into the skillet with the chicken and sauce until everything is evenly mixed and warm.
  3. Plate your dish hot, garnished with chopped green onions and a sprinkle of sesame seeds.

Notes

Best flavor is achieved with freshly minced garlic and quality soy sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.