Peanut Chilli Oil Noodles

A quick and satisfying dish bringing together creamy peanut butter and spicy chili oil, perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Asian, Southeast Asian

Calories: 400

Noodles and Basic Ingredients

150 g your favorite noodles Knife Cut Noodles are recommended for their hearty texture
3 cloves garlic, minced Fresh adds so much flavor!
1 tsp ginger, minced You could also use grated
2 tbsp peanut butter Go for smooth for that creamy texture
2 tbsp chili oil Homemade is preferred for added flavor
1 tsp sesame oil To deepen the nutty taste
2 tbsp soy sauce Use low-sodium if desired
1/2 tbsp rice vinegar To brighten everything up
1 tsp sugar Balances the heat
1/4 tsp salt Adjust to taste
2-3 tbsp hot water For mixing; use more if you prefer a saucier dish

Final Toppings

Preparation

Cook Your Noodles: Begin by cooking your chosen noodles according to the package instructions. Salt the water well.
Make the Sauce: In a medium bowl, combine the minced garlic, ginger, peanut butter, chili oil, sesame oil, soy sauce, rice vinegar, sugar, and salt. Mix until smooth.

Combination and Serving

Combine with Noodles: Add the drained noodles to the sauce and toss well to coat.
Garnish: Garnish with fried onions, spring onions, crushed peanuts, additional chili oil, and sesame seeds.

Quality matters! Always choose the best quality peanut butter and chili oil. Store leftovers in an airtight container in the fridge for up to 3 days.