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Mini Shepherd's Pie Bites

These delightful mini bites are filled with a rich, meaty mixture topped with creamy mashed potatoes, perfect for entertaining or a cozy night in.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Appetizer, Comfort Food
Cuisine: British
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb ground beef or lamb Choose grass-fed for richer flavor
  • 1 cup onion, diced
  • 2 cups carrots, diced Fresh is best for crunch
  • 2 cloves garlic, minced
  • 1 cup frozen peas No need to thaw
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme Or fresh if you have it on hand
  • to taste Salt and pepper
Topping
  • 2 cups mashed potatoes Homemade or store-bought if you’re short on time
  • 1 cup shredded cheese Optional but adds a delightful creaminess
  • 12 mini pastry shells or phyllo dough cups Look for quality brands

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, brown the ground meat over medium heat and drain the excess fat.
  3. Add diced onion, carrots, and garlic. Cook until the vegetables are tender, around 5-7 minutes.
  4. Stir in peas, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for about 5 minutes.
  5. Spoon the mixture into mini pastry shells or phyllo dough cups, filling them generously.
  6. Top each with a dollop of mashed potatoes and sprinkle with cheese if desired.
Baking
  1. Bake for 15-20 minutes or until the tops are golden and heated through.
  2. Serve warm to your family and friends.

Notes

For best results, use quality fresh ingredients. Store leftovers in the fridge for up to 3 days or freeze for future enjoyment.