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Bowl of Korean spicy chicken noodles garnished with fresh herbs and chili peppers

Korean Spicy Chicken Noodles

A quick and easy recipe for Korean Spicy Chicken Noodles featuring tender chicken, fresh ramen, and a spicy gochujang sauce that brings warmth and flavor to any dining table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 550
Ingredients Method Notes

Ingredients
  

Noodles
  • 1 pack Fresh Ramen Noodles Look for high-quality, fresh noodles for the best texture. Dried ramen can be used; follow package instructions.
Chicken
  • 1 pound Chicken Thighs Preferably thighs for juiciness, can substitute with breasts cut into bite-sized pieces.
Sauce Ingredients
  • 2 tablespoons Gochujang Korean chili paste that adds depth and spice.
  • 2 tablespoons Soy Sauce Use low-sodium for better control over saltiness.
  • 1 tablespoon Brown Sugar Balances the heat; can substitute with honey or maple syrup.
  • 1 tablespoon Sesame Oil Opt for toasted sesame oil for richer flavor.
  • 2 cloves Garlic Freshly minced for the best flavor.
Garnishes
  • 2 scallions Chopped Scallions For garnish and added freshness.
  • 1 tablespoon Sesame Seeds For garnish, adds delightful crunch.

Method
 

Preparation
  1. Bring a large pot of water to a boil and cook the fresh ramen noodles according to package directions until just tender, about 4-5 minutes. Drain well and rinse with cold water to stop cooking. Set aside.
  2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, sesame oil, and minced garlic until smooth. If thick, add 2 tablespoons of water to thin.
Cooking
  1. Heat a tablespoon of oil in a large skillet over medium-high heat. Add chicken pieces and cook for 6-8 minutes until golden and cooked through (internal temp 165°F).
  2. Add the gochujang sauce over the cooked chicken and stir well to coat, cooking for an additional 2-3 minutes until glossy.
  3. Add the cooked noodles to the skillet and toss until noodles are evenly coated with sauce. Cook for an additional 1-2 minutes to heat through.
Serving
  1. Transfer noodles to serving bowls and garnish with chopped scallions and sesame seeds. Serve immediately while hot.

Notes

To avoid overcooking the chicken, ensure it’s cooked to golden but not dry. Rinsing noodles helps prevent mushiness. Leftover noodles can be stored in the fridge for 3 days. Sauce can be prepared a day in advance.