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Grilled Shrimp Bowl

A delightful Grilled Shrimp Bowl featuring marinated grilled shrimp, vibrant toppings, and a flavorful base, perfect for summer gatherings or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound shrimp, peeled and deveined Fresh is best—consider sourcing from your local fish market.
  • 2 tablespoons olive oil Extra virgin olive oil adds a nice flavor.
  • 2 cloves garlic, minced Use fresh garlic for a punchy taste.
  • 1 teaspoon paprika Smoked paprika adds a beautiful depth.
  • 1 teaspoon salt Sea salt or kosher salt works beautifully.
  • 1/2 teaspoon black pepper Freshly ground for the best flavor.
For assembling the bowl
  • 1 cup cooked rice or quinoa White rice, brown rice, or quinoa offer different health benefits.
  • 1 cup cherry tomatoes, halved Try using a mix of red and yellow for a pop of color.
  • 1 unit avocado, sliced Ripe but firm avocados are the key here.
  • to taste unit fresh cilantro for garnish Nothing brightens up a dish quite like fresh herbs.
  • to taste unit lime wedges for serving Fresh lime juice will elevate everything.

Method
 

Preparation
  1. In a medium bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Let it sit while you prep your grill.
Grilling
  1. Preheat your grill to medium-high heat (about 400-450°F). Place the shrimp on the grill, cooking for about 2-3 minutes on each side until pink and opaque.
  2. Chef’s Tip: Don’t overcrowd the grill to cook evenly.
Assembly
  1. In a serving bowl, layer the base of cooked rice or quinoa. Top with grilled shrimp, halved cherry tomatoes, and avocado slices.
Garnishing
  1. Finish the bowl with fresh cilantro and serve with lime wedges on the side.

Notes

Leftover cooked shrimp can be stored in an airtight container in the fridge for up to three days. Aim to marinate the shrimp for at least 15 minutes before grilling. You can adapt the recipe for dietary preferences and it is kid-friendly.