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Grilled Shrimp Bowl

A flavorful blend of juicy grilled shrimp, fresh vegetables, and zesty dressing, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Coastal, Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Shrimp Marinade
  • 1 pound fresh shrimp (peeled and deveined) Look for wild-caught shrimp for better flavor and sustainability.
  • 3 tablespoons olive oil Extra virgin olive oil is preferable for its robust flavor.
  • 2 cloves garlic (minced) Fresh garlic adds a punch of flavor; use pre-minced if you're in a hurry.
  • 1 teaspoon paprika For a smoky depth, opt for smoked paprika.
  • 1 whole lime (juiced) Fresh lime juice brightens up the dish; bottled juice won’t cut it!
  • Salt and pepper to taste Always season thoughtfully!
For the Bowl Assembly
  • 2 cups cooked quinoa or rice Quinoa adds a nutty flavor; rice is more traditional.
  • 1 cup cherry tomatoes (halved)
  • 1 cup bell peppers (sliced) Use a mix of colors for visual appeal.
  • 1 whole avocado (sliced) Ripe avocados bring creaminess to the bowl.
  • 1 handful fresh cilantro (for garnish) Adds zest and freshness.

Method
 

Preparation
  1. In a bowl, whisk together olive oil, minced garlic, paprika, lime juice, salt, and pepper until well combined.
Marinating the Shrimp
  1. Add shrimp to the marinade and toss to coat. Let them sit for at least 15 minutes to absorb the flavor.
Grilling
  1. While the shrimp marinates, preheat your grill to medium-high heat.
  2. Skewer the shrimp or place them directly on the grill. Grill for about 2-3 minutes on each side, or until they are pink and opaque.
Assembling the Bowls
  1. In a serving bowl, layer your cooked quinoa or rice at the bottom.
  2. Top with grilled shrimp, cherry tomatoes, bell peppers, and sliced avocado. Garnish with fresh cilantro.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Marinate shrimp in advance for a quick cook later. Consider using skewers for grilling.