Go Back

Green Sauce Turkey Tacos

A delightful twist on classic tacos with savory ground turkey and vibrant homemade salsa verde. Perfect for busy weeknights or festive gatherings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 tsp olive oil Extra-virgin for the best flavor.
  • 1/2 cup onion, diced Red or yellow onion adds subtle sweetness.
  • 2 cloves garlic, minced Fresh garlic elevates flavor.
  • 1.33 lbs 99% lean ground turkey Healthy option; can substitute with beef or chicken.
  • 1 tsp cumin Adds warmth and depth.
  • 1/2 tsp salt Enhances flavors.
  • 1/2 tsp pepper Freshly ground for better flavor.
  • 2/3 cup salsa verde Use a high-quality brand for authenticity.
  • - Corn tortillas Warm them up in a dry pan.

Method
 

Cooking Instructions
  1. Heat the olive oil in a large pan over medium-high heat until it shimmers.
  2. Add diced onion and minced garlic to the pan; cook for 4 to 5 minutes until the onions are translucent.
  3. Stir in the ground turkey, cumin, salt, and pepper; cook for 6 to 7 minutes until browned.
  4. Pour in the salsa verde, mixing well; let simmer on low for at least 5 minutes.
  5. In another pan, warm the corn tortillas on medium heat for about 30 seconds per side.
  6. Assemble the tacos by spooning the turkey mixture onto the warm tortillas and top with garnishes.

Notes

Make-ahead tips: Prepare turkey filling in advance for better flavors. Customize spice level with jalapeños or chili powder. Store leftovers separately from tortillas to avoid sogginess.