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French Onion Beef Casserole

A comforting blend of savory beef and creamy noodles, this French Onion Beef Casserole combines nostalgia with flavors that warm the heart.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 ounces uncooked egg noodles Preferably wider noodles for a better sauce hold.
  • 1 pound lean ground beef Opt for 80/20 for a balance of flavor and lower fat content.
  • 2 cans condensed cream of mushroom soup Use low-sodium option if watching salt intake.
  • 1 jar French Onion Dip I recommend Dairyland for its robust taste.
  • 2 teaspoons Worcestershire sauce Adds depth; don’t skip it!
  • 1/2 teaspoon pepper Freshly cracked for enhanced flavor.
  • 1 1/2 cups shredded cheddar cheese Sharp Cheddar recommended for more flavor.
  • 2 cups French Fried Onions Add delightful crunch and sweetness.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and lightly spray a 9x13-inch baking dish with cooking spray.
  2. In a large pot, bring salted water to a boil and cook noodles according to package directions, about 8-10 minutes. Drain and set aside.
  3. In a large nonstick skillet, crumble the ground beef over medium-high heat. Brown it for about 5-7 minutes until no longer pink, stirring occasionally.
  4. Reduce heat to medium, and stir in the cream of mushroom soup, French onion dip, Worcestershire sauce, pepper, and half of the cheddar cheese. Stir until well combined and melted, about 3 minutes.
  5. Remove the skillet from heat and fold in the cooked egg noodles until well coated.
  6. Spoon the mixture into the prepared baking dish, spreading it evenly.
  7. Sprinkle the remaining cheddar cheese on top, followed by the crispy French fried onions.
  8. Bake for 25-30 minutes, or until bubbly and golden brown. If the top is browning too quickly, cover lightly with aluminum foil.

Notes

For an optimal taste, ensure egg noodles are cooked al dente. Room temperature butter is ideal for greasing the baking dish.