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Fireball Whiskey Graham Crackers

A unique twist on traditional graham crackers, these Fireball Whiskey Graham Crackers are sweet, spicy, and perfect for sharing or enjoying solo.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 15 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 pieces graham crackers Use high-quality graham crackers for the best texture and flavor.
  • 1 cup butter, salted Ensure the butter is at room temperature for easy incorporation.
  • 3/4 cup packed light brown sugar Use freshly packed sugar for better caramelization.
  • 1 pinch salt Enhances the overall flavor, balancing sweetness.
  • 3 tablespoons Fireball Whiskey Choose a good quality whiskey for the best kick.
  • 1 1/2 cups finely chopped pecans Freshly chopped pecans add a delightful crunch.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Line a rimmed baking sheet with parchment paper and arrange the graham crackers in a single layer.
  3. In a medium saucepan, cut the butter into pieces and add it to the pan along with brown sugar and salt. Bring to a rolling boil, stirring constantly until sugar dissolves.
  4. Remove from heat and quickly stir in Fireball Whiskey.
  5. Sprinkle chopped pecans evenly over the graham crackers, then pour the buttery mixture over them, ensuring each piece is coated.
  6. Bake in the preheated oven for 10 minutes, until golden and bubbling.
  7. Allow to cool completely on the baking sheet before breaking into pieces.

Notes

Store in an airtight container at room temperature for up to a week or freeze for longer storage. You can add cayenne pepper for extra heat or vary the nuts used.