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Bowl of easy homemade ramen noodles with vegetables and broth

Easy Ramen Noodles

A quick and customizable dish, these Easy Ramen Noodles combine savory broth with vibrant vegetables for a comforting meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 375
Ingredients Method Notes

Ingredients
  

Noodle Base
  • 2 packs instant ramen noodles Opt for brands like Nissin or Maruchan.
Broth
  • 2 cups vegetable broth Homemade or low-sodium store-bought.
  • 1 tablespoon soy sauce Use a good quality brand like Kikkoman.
  • 1 tablespoon sesame oil Enhances flavor with fragrance.
Vegetables
  • 1 cup mixed vegetables Fresh or frozen; favorites include carrots, bell peppers, and broccoli.
  • to taste Green onions For garnish.

Method
 

Cooking
  1. In a medium pot, bring the vegetable broth to a boil over high heat.
  2. Add the ramen noodles to the pot and cook for 3-4 minutes, stirring occasionally.
  3. Reduce heat and stir in the soy sauce and sesame oil.
  4. Add the mixed vegetables and cook for an additional 2 minutes.
  5. Ladle your noodles and broth into bowls and garnish with chopped green onions.

Notes

Ensure ingredients like broth are at room temperature to speed up cooking. The right texture is key, so slightly under-cook the noodles if necessary. Store leftovers with broth separate from the noodles if not consuming immediately.