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Decadent No-Bake 3-Ingredient Chocolate Fudge

A simple and indulgent chocolate fudge recipe made with just three ingredients, perfect for any occasion and requires no baking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips High-quality semisweet or dark chocolate chips recommended.
  • 1 can sweetened condensed milk (14 oz) Ensure it's at room temperature for easier mixing.
  • 1/2 cup unsalted butter Let it soften at room temperature for easy incorporation.

Method
 

Preparation
  1. Combine Ingredients: In a medium saucepan, add 1 cup of chocolate chips, 1 can of sweetened condensed milk, and 1/2 cup of softened unsalted butter.
  2. Melt the Mixture: Heat over medium-low heat. Stir frequently until the mixture is melted and smooth, around 5-7 minutes.
  3. Pour into Dish: Once melted, pour the mixture into a lined 8x8-inch baking dish. Use a spatula to spread it evenly.
  4. Refrigerate: Cover with plastic wrap and refrigerate for at least 2 hours or until firm.
  5. Serve and Enjoy: Cut into squares and serve.

Notes

For best results, use quality ingredients. Store leftovers in an airtight container in the fridge for up to 2 weeks.