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Creamy chicken stuffed peppers served on a plate with a fresh garnish

Creamy Chicken Stuffed Peppers

Creamy Chicken Stuffed Peppers are a delightful combination of tender bell peppers filled with a rich, savory chicken filling, perfect for family meals or entertaining.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large bell peppers Any color you fancy; a mix of red and yellow is recommended.
  • 2 cups cooked chicken, shredded Rotisserie chicken works wonders.
  • 1 cup cream cheese, softened For that delightful creaminess.
  • 1 cup shredded cheddar cheese Sharp cheddar for a bolder flavor.
  • 1/2 cup sour cream For extra richness.
  • 1 teaspoon garlic powder To enhance the savory notes.
  • 1 teaspoon onion powder For a hint of sweetness.
  • 1 tablespoon olive oil Helps with that beautiful roasted texture.
  • 1/4 cup chopped green onions For fresh garnish.
Optional Ingredients
  • 1 cup cooked rice or quinoa For added bulk and nutrition.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bell peppers: Slice the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and place them upright in a baking dish.
  3. In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined.
  4. If using, fold in the cooked rice or quinoa.
Cooking
  1. Spoon the creamy filling into each bell pepper, pressing down gently to pack it in.
  2. Cover the baking dish with aluminum foil and bake for 25 minutes.
  3. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
  4. Remove from the oven and sprinkle with chopped green onions before serving.
Serving
  1. Allow to cool for a few moments before serving.
  2. Enjoy your delicious Creamy Chicken Stuffed Peppers!

Notes

Store in the fridge for up to 4 days in an airtight container. They freeze well for up to 3 months. Can be assembled unbaked and stored in the fridge for quick meals.