Go Back

Creamy Chicken Pot Pie Orzo

A cozy and modern twist on classic chicken pot pie, featuring orzo pasta in a creamy and comforting dish that can be prepared in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 470
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for a quick win!
  • 1 cup orzo pasta
  • 1 cup carrots, diced Fresh or frozen will work; just adjust cooking times.
  • 1 cup celery, diced Adds a nice crunch; organic if possible.
  • 1 cup peas Frozen peas are the quickest option.
  • 1/2 cup onion, chopped Yellow or sweet onions bring balance.
  • 4 cups chicken broth Look for low-sodium versions for control over salt.
  • 1 cup heavy cream
  • 1/2 cup flour All-purpose is perfect here.
  • 2 tablespoons butter Room temperature for easier melting.
  • 1 teaspoon thyme Fresh or dried, both lend a lovely flavor.
  • Salt and pepper to taste

Method
 

Cooking Steps
  1. In a large pot, melt 2 tablespoons of butter over medium heat. You want it bubbling, but not browning—aim for a lovely golden color.
  2. Once melted, add 1/2 cup chopped onion, 1 cup diced carrots, and 1 cup diced celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.
  3. Stir in 1/2 cup flour and cook for an additional minute, stirring constantly to avoid burning. This will help create your creamy base.
  4. Gradually add 4 cups of chicken broth, whisking continuously to prevent lumps. Keep cooking until the mixture comes to a gentle boil, about 3-4 minutes.
  5. Stir in 1 cup of orzo pasta, and cook according to the package directions, which is about 9-11 minutes. Stir occasionally to prevent sticking.
  6. Lower the heat and add 2 cups shredded chicken and 1 cup of peas.
  7. Pour in 1 cup of heavy cream, add 1 teaspoon thyme, and season with salt and pepper to taste. Simmer for another 5 minutes until heated through and creamy.
  8. Ladle your creamy orzo into bowls and garnish with some fresh thyme or parsley if you’re feeling fancy. Dig in while it’s warm!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This dish can also be frozen, although the texture of the orzo may change slightly.