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Delicious bowl of Chilli Garlic Noodles garnished with green onions.

Chilli Garlic Noodles

Indulge in the comforting flavors of chili and garlic with these quick and easy Chilli Garlic Noodles, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: Indo-Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles Base
  • 200 g noodles Recommended: egg noodles, but rice noodles or whole wheat varieties are fine too.
Cooking Ingredients
  • 2 tablespoons butter Use unsalted butter for better flavor control.
  • 4 cloves garlic, minced Fresh garlic is a must for vibrant flavor.
  • 1-2 pieces green chilies, chopped Adjust according to your spice tolerance.
  • 2 tablespoons soy sauce Opt for low sodium if you're watching your salt intake.
  • 1 tablespoon vinegar White or rice vinegar works best.
  • to taste salt Just a pinch to enhance flavors.
Garnish
  • as needed chopped spring onions For fresh crunch and color.

Method
 

Preparation
  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. Toss the cooked noodles lightly with a drizzle of oil to prevent sticking.
Cooking
  1. In a pan over medium heat, melt the butter until it starts to bubble.
  2. Add in the minced garlic and chopped green chilies. Sauté for about 1-2 minutes, until fragrant and golden.
  3. Toss the cooked noodles into the pan, gently mixing them with the garlic and chili concoction.
  4. Pour in the soy sauce and vinegar; mix well until the noodles are coated evenly.
  5. Adjust salt to taste and stir well, cooking for another 2-3 minutes.
  6. Remove from heat and garnish with chopped spring onions. Serve hot!

Notes

Leftover Chilli Garlic Noodles can be stored in the fridge for up to 2 days. Reheat in a pan with a splash of water to revive texture.