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A bowl of spicy Chili Garlic Noodles garnished with fresh herbs.

Chili Garlic Noodles

Quick and flavorful homemade Chili Garlic Noodles, perfect for satisfying spicy cravings in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese, Southeast Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles and Base Ingredients
  • 200 g noodles (preferably egg noodles or any variety you prefer)
  • 2 tablespoons vegetable oil (choose a high-quality one, like canola or avocado oil)
  • 4 cloves garlic, minced (the fresher, the better)
  • 1-2 tablespoons chili paste or sauce (adjust based on your preferred spice level)
  • 2 tablespoons soy sauce (try low-sodium for a healthier option)
  • 1 tablespoon vinegar (rice vinegar is a great choice)
  • 1 tablespoon sugar (to balance the flavor)
  • 2 green onions, chopped (for garnish and crunch) Add before serving
  • Salt to taste

Method
 

Preparation
  1. Bring a pot of salted water to boil. Cook the noodles according to package instructions (about 5-7 minutes). Drain and set aside, reserving a little pasta water.
  2. In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat until shimmering (about 1 minute).
  3. Add the minced garlic and sauté until golden and fragrant (about 1 minute). Keep an eye on it to prevent burning.
  4. Stir in 1-2 tablespoons of chili paste and cook for another minute.
  5. Toss in the cooked noodles, soy sauce, vinegar, and sugar. Use tongs to mix everything together, ensuring each noodle is coated. Cook for another 2-3 minutes until warmed and slightly caramelized.
  6. Season with salt to taste and mix in the chopped green onions just before serving.
  7. Plate your spicy Chili Garlic Noodles and dig in! Feel free to drizzle more chili oil on top for an extra kick.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water. You can prep the sauce ahead of time and store it in the fridge. For a gluten-free version, use gluten-free noodles.