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Chicken Salad Bliss

A deliciously creamy and crunchy chicken salad, packed with flavors from Greek yogurt, cranberries, and almonds, perfect for a quick and satisfying lunch.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked chicken breast, chopped Use leftover roasted chicken or poach your chicken breast for a juicy option.
  • 1/2 cup celery, diced Fresh, crispy celery will add vital crunch to your salad.
  • 1/4 cup dried cranberries These add a beautiful sweetness and zing.
  • 1/4 cup sliced almonds For a delightful crunch; recommended to use roasted almonds.
  • 1/4 cup green onions, sliced Adds a mild onion flavor to brighten up the salad.
  • 1/2 cup nonfat plain Greek yogurt Base of your creamy dressing; full-fat can be used for a richer taste.
  • 2 tbsp low fat mayonnaise Adds creaminess without overpowering the yogurt.
  • 1 tbsp low fat sour cream Provides added tang and creaminess.
  • 1 tbsp honey A touch of sweetness to balance the flavors.
  • 2 tsp apple cider vinegar Adds critical acidity and tang.
  • 1 tsp poppy seeds Adds a fun texture and subtle flavor.
  • 1 tsp dijon mustard Enhances the dressing with depth of flavor.
  • to taste salt and pepper Always season to taste for final adjustments.

Method
 

Preparation
  1. In a large bowl, mix together the Greek yogurt, mayonnaise, sour cream, honey, apple cider vinegar, poppy seeds, dijon mustard, salt, and pepper.
  2. Chop the cooked chicken breast, celery, and green onions. Aim for a dice-sized chop for easy scooping.
  3. Once your dressing is ready, add the chopped chicken, diced celery, dried cranberries, sliced almonds, and green onions to the bowl. Stir until well combined.
  4. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  5. Before serving, check seasonings and give it a quick stir. Serve on lettuce wraps, whole-grain bread, or crackers.

Notes

Ensure chicken is at room temperature for optimal mixing. Rotisserie chicken works wonderfully! Storage: can be kept in the refrigerator for up to 3 days in an airtight container.