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Delicious Chicken Lo Mein with vegetables and noodles served in a bowl.

Chicken Lo Mein

A comforting and quick chicken lo mein recipe featuring tender chicken, vibrant vegetables, and chewy noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Chinese Egg Noodles Choose fresh if possible; dried will also work.
  • 2 cups Bean Sprouts Fresh and crisp for added texture.
  • 1 lb Chicken Breast Lean and juicy; thighs can be used instead.
  • 1 cup Bell Peppers Any color works.
  • 1 cup Carrots Thinly sliced for both flavor and color.
  • 1/4 cup Soy Sauce Low-sodium recommended.
  • 1 tbsp Ginger Fresh for a signature zing.
  • 3 cloves Garlic Minced and sautéed for flavor.
  • 2 tbsp Vegetable Oil Can substitute with sesame oil for added flavor.
  • 2 stalks Green Onions For garnishing.

Method
 

Preparation
  1. Cook the Chinese egg noodles according to package instructions. Drain and set aside.
  2. Ensure your chicken is at room temperature for even cooking.
Cooking
  1. In a large pan or wok, heat vegetable oil over medium-high heat until the oil shimmers.
  2. Add minced garlic and ginger. Sauté for 30 seconds until fragrant.
  3. Add sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
  4. Add bell peppers and carrots; stir-fry for about 3-4 minutes until slightly softened.
  5. Add bean sprouts and cooked noodles to the pan. Toss to combine.
  6. Drizzle with soy sauce and toss to coat all ingredients evenly.
  7. Garnish with chopped green onions and serve hot.

Notes

Properly store leftovers in an airtight container in the fridge for up to 2 days. You can also prep ingredients ahead of time for convenience.