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Chicken and Sweet Potato Soup

A heartwarming blend of tender chicken, earthy sweet potatoes, and vibrant vegetables simmered together in a delicious broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tbsp olive oil Use a high-quality extra virgin olive oil for the best flavor.
  • 1 cup onion, diced A yellow onion will add a sweet undertone.
  • 2 stalks celery, diced These add crunch and a subtle earthiness.
  • 1 cup carrot, diced For sweetness and color.
  • 2 cups sweet potatoes, peeled and diced Look for firm, smooth skinned ones for the best texture.
  • 4 cloves garlic, minced Fresh garlic amplifies the depth of flavor.
  • 1 tsp turmeric A golden spice that adds vibrancy and health benefits.
  • 1 tsp Italian seasoning For aromatic herbaceous notes.
  • 6 cups chicken broth Homemade broth is best; otherwise, opt for organic store-bought.
  • 1 cup pearl couscous or orzo These pasta shapes add a delightful chew.
  • 2 cups cooked chicken breast, chopped Use leftover rotisserie chicken for ease and flavor.
  • to taste Salt and pepper Essential for seasoning.
  • splash vinegar (optional) A touch of apple cider or sherry vinegar can brighten the flavor profile.

Method
 

Preparation
  1. Heat the olive oil over medium-high heat in a large pot until it shimmers slightly without smoking.
  2. Add the diced onion, carrots, and celery. Cook for about 4-5 minutes, stirring frequently until they start to soften.
  3. Toss in the diced sweet potatoes, cooking for an additional 3-4 minutes until they slightly brown.
  4. Add minced garlic, turmeric, and Italian seasoning. Cook for an additional minute until fragrant.
  5. Add the chicken broth and bring to a gentle simmer. Let it bubble for about 10-15 minutes until the sweet potatoes are nearly tender.
  6. Stir in your chosen pasta (couscous or orzo) and let it cook for 7-11 minutes, or until tender but still slightly al dente.
  7. Gently fold in your chopped cooked chicken and stir well. Season with salt and pepper as needed.
  8. For a zesty kick, add a splash of vinegar just before serving.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors actually deepen as it sits. You can prep your veggies a day in advance.