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Brown Sugar Pineapple Wings

These Brown Sugar Pineapple Wings are a delicious blend of sweet and savory, featuring a sticky glaze made from brown sugar and pineapple juice that transforms ordinary wings into a mouthwatering delight.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American, Barbecue
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Fresh or frozen (thawed).
  • 1/2 cup brown sugar Use light or dark for a deeper flavor.
  • 1/4 cup pineapple juice Freshly squeezed if possible for vibrant flavor.
  • 2 tablespoons soy sauce Opt for low-sodium if monitoring salt intake.
  • 1 tablespoon garlic powder Fresh garlic can be substituted too.
  • 1 tablespoon ginger, grated Fresh ginger infuses warmth and zest!
  • 1/2 teaspoon salt To enhance the flavors.
  • 1/4 teaspoon black pepper For a subtle spice kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, grated ginger, salt, and black pepper. Whisk until smooth.
  3. Place the chicken wings in a baking dish, spreading them out to allow even cooking.
  4. Drizzle the glaze over the wings, ensuring each wing is well coated.
Cooking
  1. Slide the dish into the oven and bake for 30-35 minutes, turning the wings halfway through for even crispiness.
  2. Remove the wings from the oven and let them sit for a few minutes before serving.

Notes

Use high-quality chicken wings for the best texture. You can store leftovers in an airtight container in the fridge for up to 3 days.