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BBQ Crock Pot Roast

A melt-in-your-mouth BBQ Crock Pot Roast with tender meat and a sweet, tangy sauce that’s perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 to 3 pounds boneless chuck roast Choose a well-marbled cut for optimal tenderness.
  • 1 large onion, sliced Fresh onions add a lovely sweetness.
  • 4 cloves garlic, chopped Fresh garlic enhances flavor.
  • 1.25 teaspoons salt Essential for enhancing flavors.
  • 1 teaspoon black pepper Freshly ground pepper works best.
  • 1 teaspoon paprika Opt for smoked paprika for a hint of smokiness.
  • 1 teaspoon crushed red pepper flakes Adjust to taste for preferred heat level.
  • 2 leaves bay leaves Add a subtle aromatic flavor.
  • 1 tablespoon Worcestershire sauce Adds umami flavor.
  • 2 tablespoons apple cider vinegar Brightens up the dish.
  • 0.5 cup beef broth Adds moisture and richness.
  • 1 cup BBQ Sauce Use your favorite brand.
  • 0.25 cup A-1 Steak Sauce Adds depth of flavor.
  • 1 tablespoon packed brown sugar Balances flavors creating sweet BBQ goodness.

Method
 

Preparation
  1. Allow your chuck roast to sit at room temperature for 30 minutes.
  2. Slice the onion and chop the garlic while the roast warms up.
Cooking
  1. Cut the chuck roast into bite-sized pieces (about 2 inches).
  2. In a 6-quart or larger slow cooker, lay down the sliced onion and chopped garlic.
  3. Place the beef chunks on top of the onion and garlic.
  4. Sprinkle the salt, pepper, paprika, and crushed red pepper flakes over the beef. Tuck the bay leaves into the mixture.
  5. Pour in the Worcestershire sauce, apple cider vinegar, and beef broth.
  6. Cover the slow cooker and cook on LOW for 8 hours or HIGH for 5 hours.
  7. After cooking, transfer the beef to a rimmed baking sheet lined with foil.
  8. In a bowl, mix the BBQ Sauce, A-1 Steak Sauce, and brown sugar until combined, then pour over the beef.
  9. Broil in the oven for about 5 minutes until the tops are crispy.
  10. Toss everything back together in the slow cooker, serve hot.

Notes

Allow leftover roast to cool before storing. It stays fresh in the fridge for up to 3 days. For longer storage, freeze portions for up to 3 months. You can prepare the ingredients a day in advance.