Go Back
Avocado caprese salad with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.

Avocado Caprese Salad

A fresh and creamy salad combining ripe avocados, juicy tomatoes, and milky mozzarella, perfect for a light meal or a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose ripe but not mushy avocados.
  • 2 cups heirloom or cherry tomatoes Pick what smells like tomato.
  • 8 ounces fresh mozzarella Use mozzarella pearls or a ball of fresh mozzarella.
  • 1 cup fresh basil leaves Use fresh for best flavor.
  • 2 tablespoons extra virgin olive oil A light drizzle is enough.
  • 1 tablespoon balsamic glaze or vinegar For sweetness or a sharper bite.
  • to taste pinch salt and black pepper Enhances all flavors.

Method
 

Preparation
  1. Slice or tear the mozzarella into bite-sized pieces.
  2. Slice the tomatoes; halve cherry tomatoes.
  3. Slice the avocado just before serving.
  4. Add mozzarella, tomatoes, and avocado to a platter.
  5. Tuck in fresh basil leaves.
  6. Drizzle with olive oil and balsamic.
  7. Finish with salt and pepper, adjust to taste.

Notes

Do not use too much dressing to prevent watery salad. This salad can be served with grilled chicken, shrimp, or chickpeas for added protein.